A great idea of rebellion all the way from Boca!

My friends Josh and Jazz came up with this quick, easy meal down in Florida! They took basic ingredients and mixed them with an Asian/Tropical flair. As Josh describes it:

Lightly breaded chicken with a pineapple compote sauce made with pineapples, ginger, soy sauce, brown sugar. All served with some jasmine rice cooked in pineapple juice with string beans sautéed in garlic, ginger and soy sauce.

"wooooooowwwwwwww"


Nothing too tricky or unusual here, just some clever ideas for flavor. Thanks guys! 


Here's a TIP that's easy to pull from this dish: 
Take a basic staple like rice or couscous and cook it in a different kind of liquid than normal - chicken stock, juice, any kind of broth, etc. It will instantly add a great component to the meal!